Banana

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 90%, L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), acid (citric acid), salt, anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colour (tartrazine*).
*Tartrazine: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1561 kJ 368 kcal		18%		390 kJ 92 kcal
Fat		1,8 g		3%		<0,5 g
– of which saturates		1,5 g		7%		0,4 g
Carbohydrate		2,9 g		1%		0,7 g
– of which sugars		1,4 g		1%		<0,5 g
Protein		84 g		169%		21 g
Salt		0,91 g		15%		0,23 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,96 g		0,24 g		0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		379 mg
L-Isoleucine		1188 mg
L-Leucine		2187 mg
L-Lysine		1857 mg
L-Methionine		475 mg
L-Phenylalanine		646 mg
L-Threonine		1307 mg
L-Tryptophan		346 mg
L-Valine		1150 mg
		9535 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		507 mg
L-Cysteine		644 mg
L-Glutamine and L-Glutamic acid		4142 mg
L-Proline		1117 mg
L-Tyrosine		602 mg
		7012 mg
Nonessential Amino Acids (NAAs)
L-Alanine		968 mg
L-Asparagine and L-Aspartic acid		2163 mg
Glycine		362 mg
L-Serine		961 mg
		4454 mg

Black biscuit

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 5.5%, biscuit pieces 3.0% [rice flour, sugar, corn starch, refined coconut oil, fat-reduced cocoa powder, glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1585 kJ 374 kcal		19%		396 kJ 93 kcal
Fat		2,0 g		3%		0,5 g
– of which saturates		1,6 g		8%		0,4 g
Carbohydrate		4,4 g		2%		1,1 g
– of which sugars		2,0 g		2%		0,5 g
Protein		84 g		168%		21 g
Salt		0,94 g		16%		0,24 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,87 g		0,22 g		0,44 g

Lactose reduced: The product contains 61% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		364 mg
L-Isoleucine		1142 mg
L-Leucine		2104 mg
L-Lysine		1784 mg
L-Methionine		456 mg
L-Phenylalanine		620 mg
L-Threonine		1256 mg
L-Tryptophan		332 mg
L-Valine		1106 mg
		9164 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		487 mg
L-Cysteine		619 mg
L-Glutamine and L-Glutamic acid		4801 mg
L-Proline		1073 mg
L-Tyrosine		587 mg
		7558 mg
Nonessential Amino Acids (NAAs)
L-Alanine		930 mg
L-Asparagine and L-Aspartic acid		2077 mg
Glycine		348 mg
L-Serine		923 mg
		4278 mg

Catalan caramel cream

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 4.2%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, colours (ammonia caramel, carotenes, sulphite ammonia caramel), sweeteners (sucralose, steviol glycosides from Stevia), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1624 kJ 383 kcal		19%		406 kJ 96 kcal
Fat		1,9 g		3%		<0,5 g
– of which saturates		1,6 g		8%		0,4 g
Carbohydrate		7,6 g		3%		1,9 g
– of which sugars		1,5 g		2%		<0,5 g
Protein		83 g		166%		21 g
Salt		1,2 g		20%		0,30 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,95 g		0,24 g		0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		366 mg
L-Isoleucine		1147 mg
L-Leucine		2113 mg
L-Lysine		1792 mg
L-Methionine		458 mg
L-Phenylalanine		623 mg
L-Threonine		1262 mg
L-Tryptophan		334 mg
L-Valine		1111 mg
		9206 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		490 mg
L-Cysteine		622 mg
L-Glutamine and L-Glutamic acid		4477 mg
L-Proline		1078 mg
L-Tyrosine		580 mg
		7247 mg
Nonessential Amino Acids (NAAs)
L-Alanine		934 mg
L-Asparagine and L-Aspartic acid		2087 mg
Glycine		350 mg
L-Serine		927 mg
		4298 mg

Chocolate

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.5%, fat-reduced cocoa powder 5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1548 kJ 35 kcal		18%		387 kJ 91 kcal
Fat		1,6 g		2%		<0,5 g
– of which saturates		1,2 g		6%		0,3 g
Carbohydrate		2,2g		<1%		0,6 g
– of which sugars		1,0 g		1%		<0,5 g
Protein		84 g		169%		21 g
Salt		1,1 g		18%		0,28 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,80 g		0,20 g		0,40 g

Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		364 mg
L-Isoleucine		1142 mg
L-Leucine		2103 mg
L-Lysine		1783 mg
L-Methionine		456 mg
L-Phenylalanine		620 mg
L-Threonine		1255 mg
L-Tryptophan		332 mg
L-Valine		1106 mg
		9161 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		487 mg
L-Cysteine		619 mg
L-Glutamine and L-Glutamic acid		4813 mg
L-Proline		1072 mg
L-Tyrosine		577 mg
		7568 mg
Nonessential Amino Acids (NAAs)
L-Alanine		929 mg
L-Asparagine and L-Aspartic acid		2076 mg
Glycine		348 mg
L-Serine		922 mg
		4275mg

Coconut

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 90%, L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1557 kJ 367 kcal		18%		389 kJ 92 kcal
Fat		1,8 g		3%		<0,5 g
– of which saturates		1,4 g		7%		0,4 g
Carbohydrate		3,4 g		1%		0,9 g
– of which sugars		1,4 g		2%		<0,5 g
Protein		84 g		167%		21 g
Salt		1,2 g		20%		0,30 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,95 g		0,24 g		0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		379 mg
L-Isoleucine		1188 mg
L-Leucine		2187 mg
L-Lysine		1857 mg
L-Methionine		475 mg
L-Phenylalanine		645 mg
L-Threonine		1307 mg
L-Tryptophan		356 mg
L-Valine		1150 mg
		9534 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		507 mg
L-Cysteine		644 mg
L-Glutamine and L-Glutamic acid		4146 mg
L-Proline		1116 mg
L-Tyrosine		601 mg
		7014 mg
Nonessential Amino Acids (NAAs)
L-Alanine		968 mg
L-Asparagine and L-Aspartic acid		2162 mg
Glycine		362 mg
L-Serine		960 mg
		4452 mg

Cookies & Cream

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings (contains caffeine), creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), grated chocolate {cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier [lecithins (soy)], flavouring}, salt, cinnamon powder, anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1565 kJ 369 kcal		19%		391 kJ 92 kcal
Fat		1,4 g		2%		<0,5 g
– of which saturates		1,0 g		5%		0,3 g
Carbohydrate		4,1 g		2%		1,0 g
– of which sugars		1,2 g		1%		<0,5 g
Protein		85 g		169%		21 g
Salt		0,89 g		15%		0,22 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,83 g		0,21 g		0,42 g

Lactose reduced: The product contains 63% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		369 mg
L-Isoleucine		1156 mg
L-Leucine		2130 mg
L-Lysine		1806 mg
L-Methionine		462 mg
L-Phenylalanine		628 mg
L-Threonine		1272 mg
L-Tryptophan		336 mg
L-Valine		1120mg
		9279 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		493 mg
L-Cysteine		627 mg
L-Glutamine and L-Glutamic acid		4849 mg
L-Proline		1086 mg
L-Tyrosine		585 mg
		7640 mg
Nonessential Amino Acids (NAAs)
L-Alanine		942 mg
L-Asparagine and L-Aspartic acid		2103 mg
Glycine		352 mg
L-Serine		934 mg
		4331 mg

Dark chocolate

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 72%, fat-reduced cocoa powder, L-Glutamine 5.0%, grated chocolate {cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier [lecithins (soy)], flavouring} 5.0%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, emulsifier [lecithins (soy)], salt, sweeteners (acesulfame K, cyclamates), L-Leucine^{1 0.2%, L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1556 kJ 368 kcal		18%		389 kJ 92 kcal
Fat		5,2 g		7%		1,3 g
– of which saturates		3,1 g		15%		0,8 g
Carbohydrate		5,7 g		2%		1,4 g
– of which sugars		1,3 g		1%		<0,5 g
Protein		74 g		148%		18 g
Salt		1,4 g		23%		0,35 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,71 g		0,18 g		0,36 g

Lactose reduced: The product contains 68% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		318 mg
L-Isoleucine		1004 mg
L-Leucine		1849 mg
L-Lysine		1561 mg
L-Methionine		399 mg
L-Phenylalanine		542 mg
L-Threonine		1099 mg
L-Tryptophan		290 mg
L-Valine		972 mg
		8034 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		426 mg
L-Cysteine		542 mg
L-Glutamine and L-Glutamic acid		4312 mg
L-Proline		938 mg
L-Tyrosine		505 mg
		6723 mg
Nonessential Amino Acids (NAAs)
L-Alanine		814 mg
L-Asparagine and L-Aspartic acid		1817 mg
Glycine		304 mg
L-Serine		807 mg
		3742 mg

Hazelnut

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.0%, fat-reduced cocoa powder, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine10.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1574 kJ 371 kcal		19%		393 kJ 93 kcal
Fat		2,7 g		4%		0,7 g
– of which saturates		2,1 g		11%		0,5 g
Carbohydrate		2,7 g		1%		0,7 g
– of which sugars		1,5 g		2%		<0,5 g
Protein		84 g		167%		21 g
Salt		0,84 g		14%		0,21 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,99 g		0,25 g		0,50 g

Lactose reduced: The product contains 56% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		366 mg
L-Isoleucine		1149 mg
L-Leucine		2116 mg
L-Lysine		1794 mg
L-Methionine		459 mg
L-Phenylalanine		624 mg
L-Threonine		1263 mg
L-Tryptophan		334 mg
L-Valine		1113 mg
		9218 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		490 mg
L-Cysteine		623 mg
L-Glutamine and L-Glutamic acid		4709 mg
L-Proline		1079 mg
L-Tyrosine		581 mg
		7482 mg
Nonessential Amino Acids (NAAs)
L-Alanine		935 mg
L-Asparagine and L-Aspartic acid		2089 mg
Glycine		350 mg
L-Serine		928 mg
		4302 mg

Lemon cheesecake

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colour (carotenes).
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1568 kJ 369 kcal		19%		392 kJ 92 kcal
Fat		1,2 g		2%		<0,5 g
– of which saturates		0,9 g		4%		0,2 g
Carbohydrate		4,2 g		2%		1,1 g
– of which sugars		1,2 g		1%		<0,5 g
Protein		85 g		169%		21 g
Salt		0,88 g		15%		0,22 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,83 g		0,21 g		0,42 g

Lactose reduced: The product contains 63% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		369 mg
L-Isoleucine		1156 mg
L-Leucine		2130 mg
L-Lysine		1807 mg
L-Methionine		462 mg
L-Phenylalanine		628 mg
L-Threonine		1272 mg
L-Tryptophan		336 mg
L-Valine		1120mg
		9280 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		493 mg
L-Cysteine		627 mg
L-Glutamine and L-Glutamic acid		4846 mg
L-Proline		1086 mg
L-Tyrosine		585 mg
		7637 mg
Nonessential Amino Acids (NAAs)
L-Alanine		942 mg
L-Asparagine and L-Aspartic acid		2104 mg
Glycine		352 mg
L-Serine		934 mg
		4332 mg

Pineapple-mango

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 88%, L-Glutamine 5.0%, flavourings, acids (malic acid, citric acid), creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milkprotein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colours (tartrazine*, Allura Red AC**).
*Tartrazine and **Allura Red AC: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1554 kJ 366 kcal		18%		389 kJ 91 kcal
Fat		0,9 g		1%		<0,5 g
– of which saturates		0,6 g		3%		0,2 g
Carbohydrate		2,7 g		1%		0,7 g
– of which sugars		1,0 g		1%		0,7 g
Protein		85 g		171%		21 g
Salt		0,87 g		15%		0,22 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,79 g		0,20 g		0,40 g

Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		371 mg
L-Isoleucine		1165 mg
L-Leucine		2145 mg
L-Lysine		1820 mg
L-Methionine		465 mg
L-Phenylalanine		633 mg
L-Threonine		1281 mg
L-Tryptophan		339 mg
L-Valine		1128 mg
		9347 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		497 mg
L-Cysteine		632 mg
L-Glutamine and L-Glutamic acid		4727 mg
L-Proline		1094 mg
L-Tyrosine		589 mg
		7539 mg
Nonessential Amino Acids (NAAs)
L-Alanine		949 mg
L-Asparagine and L-Aspartic acid		2119 mg
Glycine		355 mg
L-Serine		941 mg
		4364 mg

Pistachio

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 5.0 %, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colours (tartrazine*, indigotine).
*Tartazine: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1604 kJ 378 kcal		19%		401 kJ 95 kcal
Fat		3,0 g		4%		0,7 g
– of which saturates		2,6 g		13%		0,7 g
Carbohydrate		3,9 g		2%		1,0 g
– of which sugars		1,8 g		2%		<0,5 g
Protein		84 g		169%		21 g
Salt		0,99 g		17%		0,25 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		1,1 g		0,28 g		0,57 g

Lactose reduced: The product contains 49% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		366 mg
L-Isoleucine		1150 mg
L-Leucine		2117 mg
L-Lysine		1795 mg
L-Methionine		459 mg
L-Phenylalanine		624 mg
L-Threonine		1264 mg
L-Tryptophan		334 mg
L-Valine		1113 mg
		9222 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		490 mg
L-Cysteine		623 mg
L-Glutamine and L-Glutamic acid		4697 mg
L-Proline		1080 mg
L-Tyrosine		582 mg
		7472 mg
Nonessential Amino Acids (NAAs)
L-Alanine		936 mg
L-Asparagine and L-Aspartic acid		2091 mg
Glycine		350 mg
L-Serine		929 mg
		4306 mg

Salted caramel

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.0%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, salt, thickeners (cellulose gum, xanthan gum), colour (ammonia caramel), anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1575 kJ 371 kcal		19%		394 kJ 93 kcal
Fat		2,2 g		3%		0,6 g
– of which saturates		1,8 g		9%		0,5 g
Carbohydrate		3,4 g		1%		0,9 g
– of which sugars		1,5 g		2%		<0,5 g
Protein		84 g		168%		21 g
Salt		1,8 g		30%		0,45 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		1,0 g		0,25 g		0,50 g

Lactose reduced: The product contains 55% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		367 mg
L-Isoleucine		1150 mg
L-Leucine		2118 mg
L-Lysine		1796 mg
L-Methionine		459 mg
L-Phenylalanine		624 mg
L-Threonine		1265 mg
L-Tryptophan		334 mg
L-Valine		1114 mg
		9227 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		491 mg
L-Cysteine		623 mg
L-Glutamine and L-Glutamic acid		4689 mg
L-Proline		1080 mg
L-Tyrosine		582 mg
		7465 mg
Nonessential Amino Acids (NAAs)
L-Alanine		936 mg
L-Asparagine and L-Aspartic acid		2092 mg
Glycine		350 mg
L-Serine		929 mg
		4307 mg

Strawberry

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, acid (malic acid), L-Leucine^{1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colour (Allura Red AC*).
*Allura Red AC: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1572 kJ 370 kcal		19%		393 kJ 93 kcal
Fat		1,4 g		2%		<0,5 g
– of which saturates		1,1 g		5%		0,3 g
Carbohydrate		4,3 g		2%		1,1 g
– of which sugars		1,3 g		1%		<0,5 g
Protein		85 g		169%		21 g
Salt		0,77 g		13%		0,19 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,86 g		0,22 g		0,43 g

Lactose reduced: The product contains 61% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		369 mg
L-Isoleucine		1156 mg
L-Leucine		2130 mg
L-Lysine		1807 mg
L-Methionine		462 mg
L-Phenylalanine		628 mg
L-Threonine		1272 mg
L-Tryptophan		336 mg
L-Valine		1120mg
		9280 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		493 mg
L-Cysteine		627 mg
L-Glutamine and L-Glutamic acid		4847mg
L-Proline		1086 mg
L-Tyrosine		585 mg
		7638 mg
Nonessential Amino Acids (NAAs)
L-Alanine		942 mg
L-Asparagine and L-Aspartic acid		2104 mg
Glycine		352 mg
L-Serine		943 mg
		4332 mg

Tiramisu

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.5%, creamer [partly hydrogenated coconut fat, skimmed milkpowder, emulsifiers (E471, E472a), glucose syrup, sugar, milkprotein, stabiliser (potassium phosphates)], flavourings (contains caffeine), instant coffee, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, sweetener (sucralose), cinnamon powder, L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

WARNINGS: The product contains caffeine. Not recommended for children or pregnant or breast-feeding women. (9 mg caffeine 100 ml ready to drink product.)

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1594 kJ 376 kcal		19%		399 kJ 94 kcal
Fat		2,6 g		4%		0,7 g
– of which saturates		2,3 g		11%		0,6 g
Carbohydrate		4,6 g		2%		1,1 g
– of which sugars		1,7 g		2%		<0,5 g
Protein		83 g		166%		21 g
Salt		0,92 g		15%		0,23 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		1,1 g		0,27 g		0,53 g

Lactose reduced: The product contains 53% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		359 mg
L-Isoleucine		1128 mg
L-Leucine		2077 mg
L-Lysine		1761 mg
L-Methionine		450 mg
L-Phenylalanine		612 mg
L-Threonine		1239 mg
L-Tryptophan		328 mg
L-Valine		1092 mg
		9046 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		481 mg
L-Cysteine		611 mg
L-Glutamine and L-Glutamic acid		4761 mg
L-Proline		1059 mg
L-Tyrosine		570 mg
		7482 mg
Nonessential Amino Acids (NAAs)
L-Alanine		918 mg
L-Asparagine and L-Aspartic acid		2050 mg
Glycine		343 mg
L-Serine		911 mg
		4222 mg

Vanilla

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 88%, L-Glutamine 5.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine^{1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colour (tartrazine*).
*Tartrazine: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1582 kJ 373 kcal		19%		396 kJ 93 kcal
Fat		1,9 g		3%		<0,5 g
– of which saturates		1,6 g		8%		0,4 g
Carbohydrate		2,9 g		1%		0,7 g
– of which sugars		1,4 g		2%		<0,5 g
Protein		86 g		171%		21 g
Salt		0,93 g		16%		0,23 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,96 g		0,24 g		0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		373 mg
L-Isoleucine		1171 mg
L-Leucine		2156 mg
L-Lysine		1829 mg
L-Methionine		468 mg
L-Phenylalanine		636 mg
L-Threonine		1288 mg
L-Tryptophan		341 mg
L-Valine		1134mg
		9396 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		500 mg
L-Cysteine		635 mg
L-Glutamine and L-Glutamic acid		4892 mg
L-Proline		1100 mg
L-Tyrosine		592 mg
		7719 mg
Nonessential Amino Acids (NAAs)
L-Alanine		954 mg
L-Asparagine and L-Aspartic acid		2130 mg
Glycine		357 mg
L-Serine		946 mg
		4387 mg

White chocolate

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), sweetener (sucralose), L-Leucine^{1 0.2%, L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.}

1 serving: 25 g Servings per container: 72
Nutrition Declaration		100 g		RI** (100 g)		25 g
Energy		1561 kJ 368 kcal		18%		390 kJ 92 kcal
Fat		1,2 g		2%		<0,5 g
– of which saturates		0,9 g		4%		0,2 g
Carbohydrate		3,7 g		1%		0,9 g
– of which sugars		1,1 g		1%		<0,5 g
Protein		85 g		171%		21 g
Salt		0,96 g		16%		0,24 g
*Reference intake of an average adult (8400 kJ 2000 kcal).

Sugar free:<0.5 g sugar 100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten kg ready to drink product prepared with water.

		100 g		25 g		50 g
Lactose		0,83 g		0,21 g		0,42 g

Lactose reduced: The product contains 62% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine		369 mg
L-Isoleucine		1157 mg
L-Leucine		2131 mg
L-Lysine		1808 mg
L-Methionine		462 mg
L-Phenylalanine		628 mg
L-Threonine		1272 mg
L-Tryptophan		336 mg
L-Valine		1120mg
		9283 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine		494 mg
L-Cysteine		627 mg
L-Glutamine and L-Glutamic acid		4838 mg
L-Proline		1087 mg
L-Tyrosine		585 mg
		7631 mg
Nonessential Amino Acids (NAAs)
L-Alanine		942 mg
L-Asparagine and L-Aspartic acid		2105 mg
Glycine		353 mg
L-Serine		935 mg
		4335 mg

Zusätzliche Informationen

Flavour	banana, black biscuit, catalan caramel cream, chocolate, coconut, cookies & cream, dark chocolate, hazelnut, lemon cheesecake, pineapple-mango, pistachio, salted caramel, strawberry, tiramisu, vanilla, white chocolate